"Dessert Service"
Cake service comprising: 36 plates 22 cm in diameter four small cake dishes 22 cm in diameter and 4.5 cm high two cake dishes 21.5 cm in diameter and 7 cm high two standing dishes 21 cm, five in diameter is 12.8 cm high a large dish on foot 24 cm in diameter and 12.8 cm high a sauce boat 25 cm by 16 cm for a height of 16 cm. Floral decoration of great finesse with always different and monogrammed patterns 
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