Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-3

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-4

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-1

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-5

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-6

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-7

Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding.-photo-8

Object description :

"Brillat Savarin - The Physiology Of Taste. Tessier, 1838. Contemporary Binding."

BRILLAT SAVARIN - The physiology of taste or meditations on transcendent gastronomy, dedicated to Parisian gourmets. Paris, Just Tessier, 1838; in-8, 384 + 412 pp., brown half-calf bindings, smooth decorated and stamped spines, painted edges, the leather of the bindings needs restoration, one joint in volume two is almost completely split. The 2 volumes. Fifth edition, preceded by a biographical note on the author, by M. le baron Richerand. Ex-libris Marcel Wilhélem.

Price: 180 €

Artist: Brillat Savarin, Publié à Paris, Chez Tessier, En 1838, Reliure D'époque, Un Mors à Restaurer Et Quelques Rousseurs.
Period: 19th century
Style: Other Style
Condition: Needs to be restored

Material: Paper
Length: 2 volumes in-8 environ 1 kilo.

Reference: 1106991