"Edward Farell 1817, London Creamer And Sugar Bowl"
EDWARD FARELL 1817, LONDON. Splendid creamer and sugar bowl by one of the most important goldsmiths of the GEORGE III period. Official supplier to the DUKE OF YORK his work is represented at the VICTORIA AND ALBERT MUSEUM IN LONDON. model known as “chinoiserie”. One of the goldsmith's most popular models. The pieces are richly engraved and chiselled with entirely Chinese decor. In good condition. Sugar bowl dimensions: 17 x 11 x 12 cm Weight: 438 g Creamer dimensions: 14 x 8 x 11.5 cm Weight: 325 g