Jean Paul Gourdon "terrine In The Shape Of A Boar's Head, Natural." Ceramic No. 1

"Terrine in the shape of a boar's head fitted with an oblong tray whose scalloped edge is formed by oak branches in relief which form handles at the ends and from which leave leaves and acorns in high relief coming to flourish on le marly du plateau" Dimensions. 75 X 47 X42 cm, very good condition At the end of the 17th century, but especially in the 18th century, eating habits changed. We prioritize quality over quantity. The notion of naturalness is important, the food must retain its taste. We create new pieces of table service, terrines, oil pots, these containers with a wide lid are intended to preserve the heat of the dish while recalling the original shape of the food tasted. Indeed, you have to surprise, impress the guests, these pieces in the shape of hunting trophies, animals, vegetables or fruits quickly become essential. Here, this terrine, in the shape of a boar's head placed on the neck, the head upwards, as if stretched towards the spectator, is quite exceptional. Its open mouth, rolled up lips, visible tongue, give a rather lively appearance to this animal, but the large eyes and ears in "cabbage leaves" give a somewhat fanciful appearance to this animal. This ceramic is quite similar to a piece kept at the Cité de la Céramique in Sèvres and Limoges. Jean-Paul Gourdon has been a ceramist for over 40 years. He comes from Lot-et-Garonne. In 2007, the excellence of its work in this area was recognized. The title of best worker in France was awarded to him. His works are meant to be traditional, with an oriental touch for some, including hyperrealistic animals. All over Europe. Jean-Paul Gourdon was noticed, especially by chef Alain Ducasse, who, impressed by the realism of the ceramist's creations, ordered terrines and giant vegetables from him for his restaurants. Since then, Jean-Paul Gourdon's creations have been present in restaurants and art galleries throughout Europe.