"Silver Sugar Tongs Bordeaux Blaye Goldsmith Jean Eymeric Eighteenth Century"
Typical Bordeaux model sugar tongs. By master goldsmith Jean Eymeric. Received master in Bordeaux on February 5, 1770. Solid silver model surmounted by a pirouette. Goldsmith's hallmark, Blaye and scallop shell. Punches in activity from 1780 to 1789. Very well punched. Weight 50 grams.