"“triple” Salt Cellar In Soft Porcelain From Sceaux - Ep. 18th Century"
Container for serving seasoning. Made up of 3 compartments, molded at the top and base. Surmounted in the center by a handle, top of a fruit. This shape was created at the Vincennes Manufacture in 1753. SOFT PORCELAIN White background decorated with gold threads on the edges and on the grip. The handle is intertwined with a gold ribbon. Dimensions: High. 8.7 cm - Length. 10 cm Mark(s): Debossed “SX” for Seals. Condition: PERFECT CONDITION Period: 18th century - LOUIS XV Observation(s): RARE MODEL - Cooking defects in the dough. The triple salt cellars received spices such as coarse salt, fine salt and pepper. Porcelain from the SCEAUX Manufacture is extremely rare. 
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TRÉSORS Magazine
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