"Study On Wines And Preserves 1857"
GAUBERT (Doctor Paul). Study on wines and preserves. Paris, Madame Croissant, 1857. In-8, half red shagreen (contemporary binding). Original edition. The first part deals with the hygienic division of wines (fine, ordinary, slow stimulation, tonic, light wines, etc.), with the nomenclature according to the regions; the second part is devoted to preserved foods (dried, fresh with or without addition, special...). 
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