Charles X period.
Some chips on the body of the bottle.
This opaline color is rare and exceptional. Indeed, to opacify the crystal was added: bone ash, tin and arsenic. Finally this pink color was obtained by the addition of gold salts. Only a few production centers were able to produce such colors such as Le Creusot, Baccarat, Saint-Louis or Choiy-le-Roi. The distribution of these crystals was marketed by merchants established around the Palais-Royal such as “The Crystal Staircase”.
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