thirty-seven dinner plates,
a fish dish,
a dish and a pie server,
fourteen soup plates,
twenty-three dessert plates,
a small and a large tureen,
four raviers,
six serving dishes including three hollow ones,
a small and a large salad bowl,
a cheese platter (without the handle),
a butter tray,
a dish with three hollows,
a sauce boat,
twelve coffee cups and saucers,
a jam maker,
a sugar bowl,
a milk jug,
a tray,
a cake dish