Cardeilhac - "renaissance" Table Garnish Mascaron Silver Late 19th Century

Solid silver table setting Renaissance model with masks from the end of the 19th century, composed of the following five pieces:

A covered vegetable bowl Model No. 1 in solid silver 1st grade, round in shape decorated with fleur-de-lis and applied spearhead, in the style of the Renaissance. The domed ogee lid is topped with a chiseled applique terrace and an openwork fretwork. On each side of the vegetable bowl the eared handles are pierced and decorated with a mask. - Dimensions: length at handles 34.5 cm - Diameter 20.5 cm - height approximately 13.5 cm. Weight: 1136 grams
A covered vegetable dish Model No. 2 in solid silver, circular in shape, “Renaissance” model with applied spearhead decoration on the body and on the terrace of the lid, the grip of which is in the shape of a monogrammed button. The trefoiled handles, flanked on each side, are pierced with fleur-de-lys and a mascaron. Dimensions: length at the handles 32 cm – diameter at the neck 20 cm – Height 12.5 cm – Weight: 1,240 grams
A rectangular octagonal dish in solid silver "Fer de lance" model with a mascaron head and spearhead decoration. Dimensions: length 42 cm - width 28 cm - Weight: 1200 grams
A rectangular octagonal dish in solid silver decorated with a spearhead and two heads of mascarons - Dimensions: length 45 cm width 30 cm - Weight: 1350 grams
A solid silver gravy boat, oval in shape, flanked by two side handles pierced and decorated with a mascaron, on an octagonal adherent tray decorated with a spearhead. Silver interior lining - Dimensions: length at handles: 24 cm - width 11.5 cm - Weight: 910 grams
MINERVE hallmark – Goldsmith CARDEILHAC Armand Edouard (1885/1904) – Origin France/Paris
Our pieces of silverware are carefully selected for their quality, restored in perfect condition by our silversmiths experts in removal, brightening Remains the use of time (micro scratches ) which is the prerogative of their authenticity.
All our pieces are sold with a certificate of expertise.