Embossed enamels outlined on an aubergine-colored varnished background
On the left, Japanese-style cartouche whose letters are "JV and BX", for Jules Vieillard Bordeaux
Signed on the back intaglio, with three crescents intertwined with the coat of arms of the city of Bordeaux and marked "Bordeaux JV et Cie"
These indications allow us to date this dish between the years 1868 and 1895
Work attributed to Amédée de Caranza
Perfect condition, no missing, bright colors
Decor rich in nuances colors and details