"Cut Crystal And Silver Candy Dish Signed Dupré"
A Creusot crystal and silver drageoir with its removable lid bordered by a frieze of pearls and topped with a crown forming the handle. The body of the drageoir is decorated with beveled diamonds, foliage and petals. The handles which extend to the base, are decorated with acanthus leaves, palmettes and end with rooster scrolls. The whole rests on a square stepped base, raised by four ball feet.
Marked Cérès and Michel-Ange (1819-1838), Paris.
Master goldsmith 'LD' for Dupré.
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