"Julien Mack's Trompe l'Oeil Porcelain Boudin Mustard Pot "
Before becoming the quenelle specialist we now know, Julien Mack, this agri-food specialist from the heart of Burgundy was a mustard master and to promote his recipes he also offered charming trompe l'oeil mustard pots like this more real than life black pudding with its tied string and sealed in tin. First half of the 20th century.
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