"Limoges Table Service Early 20th Century"
Limoges dinner service decorated on the edges with a golden frieze, guilloche, a Royal blue line and a golden line inside. Very complete, it is composed of 80 pieces: 36 flat plates, 12 soup plates, 18 dessert plates, 2 dessert bowls, 4 raviers, 1 sauce boat, 1 soup tureen, 1 vegetable dish, 4 large dishes. The service is marked BF Limoges France.