Reproduced on a double page in the catalogue raisonné volume 1 page 212, 113. "The seafood treated in close-up in front of the ocean are an invitation to a taste tasting". Marc Ottavi
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Bouillet Vincent Spécialiste de l'oeuvre de Georges Laporte (1926-2000)/ Besançon mars 2025
Oysters By Georges Laporte
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