- 12 flat plates ø 24 cm
- 10 soup plates ø 24 cm
- 7 dessert plates ø 22.50 cm
- 1 large round dish ø 29 cm
- 2 large round hollow dishes ø 30 cm x 6 cm
- 1 rectangular asparagus dish 36 cm x 24 cm
- 1 soup tureen ø 24 cm x 22 cm
- 1 vegetable dish ø 21 x 19 cm
- 1 trivet 24 cm x 24 cm
- 1 large oval dish 41.50 cm x 28.50 cm
- 1 sauce boat
- 1 large cake dish ø 29.50 cm
- 1 shell-shaped bowl ø 17 cm
- 3 navettes 26 cm x 14 cm
- 1 large butter dish ø 14 cm x 9 cm
A hand grip of the soup tureen reglued.