"Pierre Lacam Ice Cream Memorial 3000 Recipes Circa 1922"
Pierre LACAM The Ice Cream and Desserts Cooking and Pastry Memorial following the Patisserie Memorial. 5th edition, reviewed and augmented by P. Seurre, son-in-law of P. Lacam Chez Lacam 1922 In-8. Binding from the Bordeaux half-percaline period, XIX + 912 pp., Figures. Author and title slightly erased on the back, cuts rubbed, otherwise good copy in the state Last page 911 torn without lack of the top 3000 recipes, ice creams, drinks, desserts, petits-fours, waffles, jams, wafers, canned fruit, juice, purees, gingerbread, biscuit, pastry. Good used condition 
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