It consists of the sauce boat and its tray, the two can be separated by a screw system located below.
French work from the 20th century produced by the SAINT MEDARD house.
Very good general condition, to note a few light scratches of use inside, and a few below.
Dimensions -
Weight: 506 grams
Height: 8.5 centimeters
Length of the plate: 24.5 centimeters
Width of the plate: 15.5 centimeters
Length of the gravy part: 19 centimeters
Width of the gravy part: 9.7 centimeters
Depth of the part sauce boat: 5 centimeters
You can consult my other announcements, and also follow my gallery to be informed of the news ...