18th Century Copper Tourtière.

The tourtière is an imposing and elegant cooking container. The cooks used it to make pies, pies, pâtés, such as Lorraine pâté, which is actually a pie! It was also possible to cook dishes in sauce or requiring a long stew. To use it, you just had to put it on the glowing embers or put it in the oven. It is a stewed cooking method. The country oven can be recognized because the container is circular, always accompanied by a lid, which perfectly covers the dish. This high cover has a depression on the underside: embers could be placed there, on a bed of ash to avoid burning the cover. The lid is equipped with a nice grip to grab it, as well as nice and tall side handles. The tourtière is flat-bottomed. It can either be placed on a tripod, when it is cooking on the embers of the fireplace. Condition of use. Diameter 26 cm, width with handles 36 cm, height with handle 19 cm. 18th century France. Photo documentation N ° 7 non-contractual.

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